WHISKEY CREEK BEEF

Whiskey Creek Wood Fire Grills serve the finest beef this country has to offer. Nearly every steak at Whiskey Creek comes from cattle that have been tracked since birth. We know the family farms where our beef comes from and we work with our producers to ensure that our beef is consistently tender and flavorful. Our cattle only come from farms and ranches that adhere to the highest standards in terms of environmental stewardship and humane animal treatment. Why do we go to all of this trouble? Because at Whiskey Creek, we know that serving the best beef means paying attention to how our producers raise their cattle. At Whiskey Creek Wood Fire Grill, you can rest assured that the beef we use only comes from cattle that are Raised Right®.

Whiskey Creek Wood Fire Grill features beef that is source-verified and tracked from birth. The Whiskey Creek beef that is source-verified is:

• Consistently tender and flavorful beef because our farmers and ranchers must follow production rules designed by Whiskey Creek which ensure delivery of high quality, consistent beef.
• All-American beef born and raised on American family farms and ranches.
• Raised on farms and ranches that uphold the highest animal welfare standards.
• Raised on farms and ranches that are good environmental stewards of their land.
• The safest and most wholesome beef available anywhere.

“AT WHISKEY CREEK, CARING ABOUT OUR GUESTS MEANS WE ALSO CARE
ABOUT WHERE OUR BEEF COMES FROM AND HOW IT IS RAISED...
AT WHISKEY CREEK, ALL OF OUR BEEF IS Raised Right®.”

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