Santa Fe Chicken (pictured)
Fire-grilled boneless breast of chicken served on a bed of homemade spinach dip and topped with Pico de Gallo, salsa and melted Cheddar Jack
cheese. Served with toasted flatbread, a baked potato and choice of Caesar or House salad.
Pollo Fettuccine Chicken
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of Caesar or House salad.
Chicken Fried Dinner
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides.
Rattlesnake Pasta
Grilled Chicken breast and fettuccini with onions, red pepper and creamy, spicy Alfredo Sauce . . . watch out for the bite! Served with toasted garlic bread and choice of Caesar or House salad.
Pan Seared Tilapia
A sweet, mild flavor with a firm, flaky texture, topped with your choice of roasted red pepper sauce or warm pineapple salsa. Served with oriental rice and choice of two sides.
® Denotes Whiskey Creek® Signature Items