Whiskey Creek Wood Fire Grill: Whiskey Creek Franchise Announcement

****JavaScript based drop down DHTML menu generated by NavStudio. (OpenCube Inc. - http://www.opencube.com)****

Eating with the Parrot
Chef Marc

I enjoyed eating at Whiskey Creek Steak House on Tuesday in Port Charlotte Florida (for those of you from Texas we are on the other coast of the Gulf). This is an American family restaurant that serves a Great Steak.

The service was outstanding. Cindy, our server, corrected a mishap with my steak with no questions asked. I really appreciated her politeness. As soon as I walked into the restaurant the hostess greeted us with a friendly smile, she walked my guests to the table. handed us menu's, and said our server would be with us soon. She made me feel valued as a customer.

Cindy arrived promptly explained the menu to my satisfaction. My guest ordered the South West Tootsie Roll Combo filled with Shrimp and scallions which would serve two people easily. My other guest's eyes widened as Cindy presented a Beef Burrito that a ten foot man would have trouble consuming in one sitting. I, on the other hand, had a Jim Beam steak that was to die for. Nicely grilled over a wood fired grill to a nice medium rare that just simply makes my mouth water thinking about it. We were all very satisfied with the warmth, quality, and taste of our food.

Whiskey Creek serves a variety of foods such as seafood, steaks, chicken and salads. The cost of food ranges from 10 to 30 dollars depending on what you are getting.

Even though the place was busy, we felt we didn't have to wait to long to have our food brought to us.

The atmosphere was entertaining, neat, and clean. I didn't see any trash or debris that would upset the pickiest of eaters. The restaurant is set in a Western theme with very casual attire as being fitting. I would recommend families take their kids to enjoy the children's menu which makes a night out very affordable.

If you are wanting to just wet your whistle, Whiskey Creek offers a separate lounge from the dinning area to have your favorite spirit. I recommend Whisky Creek for those who have a big Steak Appetite. I give a 3.75 on a scale of 4.0.

Whiskey Creek Steakhouse
2746 Tamiami Trail (Hwy 41)
Port Charlotte Florida 33952
(941) 766-0045

Till we meet again,
Chef Marc

Reprinted with permission “The SWFL Parrot” July 2007 - Page 25

	...more Whiskey Creek headlines
	(August 24, 2009) KOKOMO, IN — Whiskey Creek welcomes ‘guests’ - Restaurant opens as industry continues to face challenges. Two door greeters thanked Jim and Candace Riley as they left Whiskey Creek Wood Fire Grill Monday afternoon.
	(March 25, 2009) KEARNEY, NE — Whiskey Creek Franchise Systems based in Kearney, Nebraska is proud to announce that it has signed a multi-unit franchise agreement with DAKALT, LLC in March of 2009, calling for a minimum of three Whiskey Creek restaurants to be opened over a five year period in Indiana. The first restaurant in the agreement is set to open in Kokomo, Indiana in August of 2009.
	(August 13, 2008) KEARNEY, NE — "RESTAURANT BUSINESS MAGAZINE" THE FUTURE 50 (2008). Whiskey Creek® Wood Fire Grill checks in at #28 There’s not a lot of positive buzz out there right now, but percolating under all the doom and gloom is clear evidence that you just can’t keep a good concept down or clip the industry’s entrepreneurial wings. The Future 50, identified by Technomic, Inc. as the fastest growing chains with sales between $25 million and $50 million, includes 32 that defied the odds to grow sales by 20 percent or more in 2007. Of those, a dozen hit 40 percent or higher sales growth. As a group, they’re hot, they’re nimble and they’ve got what many of their large competitors don’t right now—momentum.
	(February 15, 2008) DEERFIELD BEACH, FL — "Focus on America" to feature Whiskey Creek® Wood Fire Grill Platinum Productions TV is pleased to announce that Whiskey Creek® Wood Fire Grill will be featured on its innovative, educational television series, Focus on America. The organization will be showcased in a segment on “Be Your Own Boss” as part of the “Americas Best Franchise Opportunities” series