Korean BBQ Lettuce Wraps (pictured)
Reuben the Cuban
The best of both sandwiches come together on a roll of grilled Cuban bread.
Monterrey Chicken Panini
Grilled Chicken strips, bacon, red onions, peppers, and sun-dried tomatoes with a spicy chipotle mayo and Colby Jack grilled on ciabatta bread.
Club Panini
Hot ham, turkey, bacon, lettuce, tomato, mayo and Colby Jack grilled on ciabatta bread.
Double-Decker Club
A classic double stacked club with smoked turkey, ham, Applewood Smoked
Bacon, tomato, bib lettuce, and mayo on Texas Toast.
Fire-Grilled Chicken
Herb-seasoned grilled chicken breast with lettuce and tomato.
Loaded Chicken Breast
With bacon, sautéed mushrooms and melted Monterey Jack and Cheddar cheeses.
Prime Rib Sandwich
Slow cooked and finished over the wood fire grill on a whole wheat hoagie roll.
Pulled Pork Bar-B-Q
Hand-rubbed, slow cooked over hickory smoke.
Overnight Beef Brisket
Hand-rubbed with our secret spices, slow cooked over hickory smoke.
French Dip
Shaved prime rib served with au jus on a whole wheat hoagie roll.
Blazin’ Bar-B-Q Brisket Sandwich
Our famous Overnight Brisket served on a Ciabatta bun, topped with premium bacon, Pepper Jack cheese, and our spicy Widow Maker BBQ Sauce.
Whiskey Creek® Burger
A fresh, hand-pattied steak burger served on a Ciabatta Bun with cheese.
The City Slicker
This hand-pattied steak burger, based on the Philly Cheese Steak, is topped with sautéed red and green peppers, onions and provolone cheese.
The Plainsman
Fresh, hand-pattied steak burger, stacked with brisket and smothered in our Legend BBQ Sauce.
The Hoss
Made for a man’s man, this steak burger comes covered with melted Colby Jack cheese, Applewood Smoked Bacon and a rich, creamy Baconnaise Sauce.
Whiskey Creek® Wood Fire Grill will prepare all burgers to a medium doneness with an internal temperature of 160 degrees, unless you request it to be prepared well done.